Dietetics near Englewood, NJ

Biography: Maryanne Richardson, RDN is an Endocrinology, Diabetes /amp Metabolism Specialist who practices in New York, NY. Maryanne Richardson, RDN is affiliated with Newyork-Presbyterian.

Biography: Isabel Reckson is a registered dietitian and certified diabetes educator at Weill Cornell Medicine in the Divisions ofPediatric Endocrinologyand Pediatric Nephrology.Ms. Reckson is a member of the diabetes team, specializing in nutrition therapy for children with type 1 and type 2 diabetes, and part of the Pediatric Obesity Program team. She is a course co-leader with Dr. Marisa Censani for the Kids and Teens Healthy Weight Program, which delivers small group sessions to children and families focused on healthy eating and other food and nutrition concepts.Within the Pediatric Nephrology Division,Ms. Recksonprovides medical nutrition therapy to children with kidney diseases and disorders such as chronic kidney disease, hypertension, nephrotic syndrome, and proteinuria.Ms. Reckson received her B.S in dietetics from the University of Maryland, College Park, her R.D from Rutgers, School of Health Related Professions, and her M.P.H from City University of New York. After her dietetic internship, she worked within the Mount Sinai community to provide nutrition care to an inpatient population, while also becoming a certified diabetes educator to provide comprehensive care in diabetes management and prevention.

Biography: Shonali's journey into the world of integrative health and wellbeing began not in a classroom or a clinic, but through her own struggles with health during her teenage years growing up in India. These personal challenges sparked a profound realization about the power of nutrition and lifestyle choices, leading her to a path where she could help others achieve better health. After earning a Bachelor's degree in Business Economics and Marketing in New Zealand, Shonali felt a deeper calling towards health and wellbeing. She returned to India to work on adolescent health empowerment projects in Mumbai's underserved communities.In pursuit to further her passion, Shonali moved to the US in 2015 where she excelled in her Master's degree in Health and Nutrition Sciences at Brooklyn College, and her Dietetic Internship at Memorial Sloan Kettering, earning top honors and receiving prestigious awards such as the Janet A. Schwartz Memorial Award for Excellence in Nutrition Research and the Marge Magner Scholarship Award.With over a decade of dynamic experience, including her role as an employee wellbeing expert and dietitian at NewYork-Presbyterian Hospital and as an adjunct lecturer at the City University of New York, Shonali has consistently demonstrated her expertise in integrative and functional health. Her work, deeply rooted in scientific research and traditional wisdom, has earned her multiple accolades, including two time recipient of the Registered Dietitian of the Year award at New York Presbyterian.Today, Shonali is a beacon for those seeking transformative health changes, embodying a commitment to holistic, compassionate care that addresses the root causes of health issues. Her work is more than a profession; it's a lifelong commitment to enhancing how we live and thrive.

Biography: Olibel Morales, RDN is a Dietitian who practices in Union City, NJ. Olibel Morales, RDN is affiliated with Clara Maass Medical Center.

Care Philosophy: Dr. Maged T. Boutros is an Internist serving the Clifton, Bergen county, Maywood, Hackensach area for more than 15 years. Dr. Boutros is experienced in Primary care, Joint Injection and Physical Examination. He is a professional member of the American Obesity Association, the American Academy of Anti-Aging and the Academy of Procedural Medicine. Dr. Maged Boutros was also awarded the Patient's Choice Award and the Patient's Choice Award.

Care Philosophy: "As a Registered Dietitian, my nutrition counseling philosophy is grounded in a holistic and personalized approach. I am committed to understanding and addressing the unique needs and circumstances of each client, crafting individualized nutrition plans that resonate with their specific health goals. I prioritize the cultivation of a positive and sustainable relationship with food, encouraging the inclusion of whole and nutrient-dense choices in daily eating habits."